Chocolate-Pecan Cake


Food.com
55 mins (prep 25, cooking 30)
10 ingredients
16 servings
This recipe is from "Woman's World" magazine,February 28, 2006. The picture of the finished project looked delicious!

Categories:  <-60-mins , fruit , taste~mood , nuts , equipment , brunch , low-in... , time-to-make , low-protein , holiday , chocolate , easy , cakes , oven , number-of-servings , inexpensive , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (72.9 g)
Servings 16
Amount per Serving
Calories 284.16 Calories from Fat 185.58
% Daily Value *
Total Fat 20.62g 507.48%
Saturated Fat 2.54g 203.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 267.57mg 178.38%
Total Carbohydrate 25.66g 136.83%
Dietary Fiber 2.2 g 140.52%
Sugars 12.97 g %
Protein 3.26g 104.44%
Vitamin A 9.25IU% Vitamin C 0.16mg%
Calcium 59.45mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, white frosting, semisweet chocolate
 

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