Chocolate-Pecan Coffee Cake
30 mins (prep 30)
17 ingredients
12 servings
The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

Categories:  desserts , cake , chocolate-desserts , easter-breakfast-and-brunch , coffee-cake , christmas , coffee-cakes , sweet-rolls,-buns-and-cakes , easter , christmas-breakfast-and-brunch , toppings-and-spreads , bread , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (65.74 g)
Servings 12
Amount per Serving
Calories 272.72 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 153.83%
Saturated Fat 5.12g 307.06%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 297.49mg 148.75%
Total Carbohydrate 46.32g 185.3%
Dietary Fiber 1.03 g 49.59%
Sugars 20.11 g %
Protein 3.59g 86.18%
Vitamin A 247.68IU% Vitamin C 0.01mg%
Calcium 54.94mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, dairy sour cream, pecan topping, packed brown sugar, cold butter, semisweet chocolate pieces, flaked coconut, chopped pecans