Chocolate Peppermint Ice Cream Cake
1500 mins (prep 60, cooking 1440)
11 ingredients
12 servings
This is an easy but impressive dessert for any special occasion. Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly. Cook time reflects overnight freezing time.

Categories:  holiday , frozen-desserts , freezer , >-1-day , christmas , equipment , time-to-make , dessert ,
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Serving Size (20.91 g)
Servings 12
Amount per Serving
Calories 93.94 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 148.97%
Saturated Fat 5.1g 305.98%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.81%
Sodium 5.72mg 2.86%
Total Carbohydrate 6.13g 24.51%
Dietary Fiber 0.02 g 0.79%
Sugars 5.98 g %
Protein 0.1g 2.44%
Vitamin A 246.42IU% Vitamin C 0.0mg%
Calcium 3.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, chocolate wafer cookies, whipping cream, semisweet chocolate, premium vanilla ice cream, white, hard peppermint candies, white