Chocolate Peppermint Scones
40 mins (prep 20, cooking 20)
17 ingredients
12 servings
An award winning recipe from Taste of Home magazine. Perfect for the holidays!

Categories:  served-hot , <-60-mins , holiday , quick-breads , chocolate , presentation , breakfast , christmas , scones , breads , vegetarian , brunch , time-to-make ,
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Serving Size (42.65 g)
Servings 12
Amount per Serving
Calories 122.47 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 23.82%
Saturated Fat 0.72g 42.99%
Trans Fat 0.01g %
Cholesterol 1.13mg 4.51%
Sodium 239.43mg 119.72%
Total Carbohydrate 25.32g 101.26%
Dietary Fiber 0.76 g 36.54%
Sugars 6.75 g %
Protein 2.63g 63.13%
Vitamin A 17.81IU% Vitamin C 0.0mg%
Calcium 64.83mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, baking cocoa, packed brown sugar, cold butter, vanilla yogurt, bittersweet chocolate chips, coarse sugar