Chocolate Pound Cake
90 mins (prep 10, cooking 80)
10 ingredients
20-25 servings
I have been making this cake for years and it is always a big success. It makes a large cake. Just remember that the key to making a good pound cake is to stir the flour before measuring and to sift before adding to cake mixture.

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , chocolate , weeknight , cakes , small-appliance , american , number-of-servings , mixer , dessert ,
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Serving Size (80.7 g)
Servings 20
Amount per Serving
Calories 371.64 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 505.37%
Saturated Fat 7.92g 791.82%
Trans Fat 1.17g %
Cholesterol 29.57mg 197.16%
Sodium 194.84mg 162.37%
Total Carbohydrate 54.12g 360.82%
Dietary Fiber 2.04 g 162.97%
Sugars 40.57 g %
Protein 4.73g 189.38%
Vitamin A 307.87IU% Vitamin C 0.35mg%
Calcium 91.15mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4