Chocolate Pudding Cake (Vegan)


Food.com
55 mins (prep 15, cooking 40)
11 ingredients
6 servings
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (113.81 g)
Servings 6
Amount per Serving
Calories 365.78 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 140.78%
Saturated Fat 2.23g 66.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 372.25mg 93.06%
Total Carbohydrate 57.66g 115.32%
Dietary Fiber 4.7 g 112.89%
Sugars 34.34 g %
Protein 4.69g 56.24%
Vitamin A 158.28IU% Vitamin C 9.84mg%
Calcium 189.8mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, dry, boiling water
 

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