Chocolate Pudding
10 mins (prep 10)
9 ingredients
4-6 servings
An old-fashioned sweet dessert. Serve in individual dishes or parfait glasses topped with cream and/or grated chocolate. Ensure the chocolate and cornflour used are gluten free if you are following a gluten-free diet. You can use either milk or dark chocolate in this recipe.

Categories:  puddings-and-mousses , <-15-mins , beginner-cook , chocolate , easy , gluten-free , australian , quick , free-of... , south-west-pacific , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (116.13 g)
Servings 4
Amount per Serving
Calories 448.87 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 31.36%
Saturated Fat 2.93g 58.64%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 462.1mg 77.02%
Total Carbohydrate 77.83g 103.77%
Dietary Fiber 1.92 g 30.72%
Sugars 63.89 g %
Protein 23.35g 186.8%
Vitamin A 106.53IU% Vitamin C 3.48mg%
Calcium 751.22mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence