Chocolate Pudding Zucchini Muffins
25 mins (prep 5, cooking 20)
13 ingredients
30 servings
Stolen from a blog.

Categories:  quick-breads , muffins , beginner-cook , <-30-mins , easy , inexpensive , breads , brunch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (19.12 g)
Servings 30
Amount per Serving
Calories 83.27 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 159.72%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.73mg 163.42%
Total Carbohydrate 12.64g 126.36%
Dietary Fiber 0.31 g 37.01%
Sugars 10.57 g %
Protein 1.44g 86.48%
Vitamin A 0.26IU% Vitamin C 0.04mg%
Calcium 8.45mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, pudding, instant, grated zucchini, unbleached flour


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