Chocolate Pumpkin Cupcakes
45 mins (prep 45)
16 ingredients
makes 22 cupcakes
The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , chocolate , cupcakes , kid--friendly , sunset , bake , rice~grains , family ,
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Serving Size (63.06 g)
Servings 22
Amount per Serving
Calories 255.35 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 283.39%
Saturated Fat 1.12g 123.25%
Trans Fat 0.16g %
Cholesterol 1.13mg 8.27%
Sodium 281.84mg 258.35%
Total Carbohydrate 44.2g 324.16%
Dietary Fiber 1.4 g 122.97%
Sugars 29.67 g %
Protein 2.49g 109.43%
Vitamin A 10.22IU% Vitamin C 0.0mg%
Calcium 22.89mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, canned pumpkin, unsweetened cocoa powder, canned pumpkin, pinch of salt, sweetened whipped cream