Chocolate Raisin Biscuits- Gluten Free or Not
70 mins (prep 20, cooking 50)
7 ingredients
24 servings
These are great biscuits. They are very rich and my whole family love them. I usually make a double batch so that I can keep some for later. The recipe was in the "Super Food Ideas" magazine in 2004. You can make them lactose free by using dark chocolate and a lactose free margarine, such as Nuttelex. Feedback from review by Polly_Waffle_kid- these biscuits have been made on regular wheat flour and turned out perfectly. (My thanks to you PWK:) )

Categories:  gluten-free , lactose-free , number-of-servings , free-of... , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (37.02 g)
Servings 24
Amount per Serving
Calories 171.7 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 303.24%
Saturated Fat 4.87g 584.05%
Trans Fat 0.21g %
Cholesterol 14.1mg 112.83%
Sodium 100.85mg 100.85%
Total Carbohydrate 23.39g 187.11%
Dietary Fiber 1.15 g 110.59%
Sugars 9.98 g %
Protein 1.94g 92.99%
Vitamin A 160.35IU% Vitamin C 0.1mg%
Calcium 27.56mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4