Chocolate Raspberry Cheesecake
105 mins (prep 20, cooking 85)
11 ingredients
10 servings
Very good--but also, very chocolatey. The raspberry flavor is quite subtle. It's a great cheesecake, but the raspberry was a little overwhelmed by the chocolate. Next time I will make up a raspberry sauce to drizzle on top.

Categories:  cheesecake , chocolate , fruit , oven , equipment , <-4-hours , raspberries , time-to-make , berries , dessert ,
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Serving Size (150.76 g)
Servings 10
Amount per Serving
Calories 265.02 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 89.2%
Saturated Fat 2.64g 132.01%
Trans Fat 0.0 %
Cholesterol 19.17mg 63.89%
Sodium 687.81mg 286.59%
Total Carbohydrate 38.69g 128.95%
Dietary Fiber 0.0 g 0.12%
Sugars 34.93 g %
Protein 15.09g 301.8%
Vitamin A 231.49IU% Vitamin C 0.22mg%
Calcium 353.0mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream-filled chocolate sandwich cookies, large eggs, semi-sweet chocolate chips, raspberry preserves, semi-sweet chocolate chips, whipping cream