Chocolate-Raspberry Cheesecake
120 mins (prep 30, cooking 90)
15 ingredients
16 servings
Got this in an email; looks very rich, would be perfect for Valentine's Day...Description for the recipe: "This cheesecake is laced with raspberry flavor, from the preserves brushed over the crust, to the creamy filling, to the fresh berry garnish. To make the dessert extra-special for Valentine's Day, use the raspberries to form a heart shape on the top of the cake." *prep time does not include chilling overnight.*

Categories:  cheesecake , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (79.39 g)
Servings 16
Amount per Serving
Calories 317.63 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 502.67%
Saturated Fat 11.56g 925.05%
Trans Fat 0.64g %
Cholesterol 48.54mg 258.9%
Sodium 257.31mg 171.54%
Total Carbohydrate 31.09g 165.82%
Dietary Fiber 0.34 g 21.46%
Sugars 22.21 g %
Protein 3.81g 121.81%
Vitamin A 530.66IU% Vitamin C 0.34mg%
Calcium 73.12mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry preserves, frozen raspberries, semisweet chocolate, whipping cream, fresh raspberries