Chocolate-Raspberry Cheesecake
30 mins (prep 30)
10 ingredients
16 servings
Two cheesecake layers--one raspberry, one chocolate--stack up to make one stunning dessert.

Categories:  desserts , cheesecake , chocolate-cheesecake , chocolate-desserts , healthy-cooking , low-sodium ,
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Serving Size (21.94 g)
Servings 16
Amount per Serving
Calories 45.1 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 100.9%
Saturated Fat 2.54g 202.82%
Trans Fat 0.16g %
Cholesterol 10.6mg 56.52%
Sodium 33.81mg 22.54%
Total Carbohydrate 2.28g 12.16%
Dietary Fiber 1.0 g 64.08%
Sugars 1.08 g %
Protein 0.23g 7.27%
Vitamin A 128.25IU% Vitamin C 4.03mg%
Calcium 5.04mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed graham crackers, sifted powdered sugar, fresh or frozen, can sweetened condensed milk, semisweet chocolate pieces