Chocolate-Raspberry Layer Cake


food network
110 mins (prep 15, cooking 35)
14 ingredients
8 to 10 servings


Categories:  cake , chocolate , raspberry , baking , dessert ,
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Ingredients

Nutrition

Serving Size (69.7 g)
Servings 8
Amount per Serving
Calories 316.7 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 194.86%
Saturated Fat 1.75g 69.97%
Trans Fat 0.38g %
Cholesterol 3.45mg 9.2%
Sodium 9.07mg 3.02%
Total Carbohydrate 44.96g 119.89%
Dietary Fiber 0.0 g 0.0%
Sugars 43.41 g %
Protein 0.35g 5.52%
Vitamin A 32.34IU% Vitamin C 0.09mg%
Calcium 14.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen unsweetened raspberries, chocolate cake mix, semisweet chocolate chips, large eggs, unsweetened cocoa powder
 

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