Chocolate Raspberry Mocha Layer Cake
50 mins (prep 10, cooking 40)
13 ingredients
2 servings
A good go to chocolate cake. I've changed this basic recipe to accomodate many different flavours over the years but my favourite is the raspberry. Has been enjoyed by many non-vegans who didn't even know the difference! I got this recipe when I was in high school from a friend.Frost the cake with my Easy Chocolate Icing, Easy Chocolate Icing (Vegan).You can change the jam in the recipe easily, or cook down fresh berries with a little water and thicken with cornstarch and use that instead.I have also doubled the icing and flavoured half with mint extract and used that as the filling.

Categories:  <-60-mins , free-of... , low-in... , time-to-make , egg-free , vegan , low-cholesterol , chocolate , cakes , lactose-free , healthy , vegetarian , healthy-2 , dessert ,
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Serving Size (943.45 g)
Servings 2
Amount per Serving
Calories 3019.16 Calories from Fat 925.83
% Daily Value *
Total Fat 102.87g 316.52%
Saturated Fat 10.7g 107.0%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 2317.63mg 193.14%
Total Carbohydrate 504.08g 336.06%
Dietary Fiber 24.96 g 199.71%
Sugars 338.81 g %
Protein 39.84g 159.36%
Vitamin A 975.92IU% Vitamin C 20.34mg%
Calcium 578.76mg% Iron 9.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate icing