Chocolate Raspberry Mousse Cake
180 mins (prep 60, cooking 120)
12 ingredients
1 servings
This is a very elegant cake for a special occasion which I found years ago in Canadian Living magazine. It looks complicated but is actually quite easy to make. It can be served as is or with a raspberry coulis.

Categories:  fruit , north-american , taste~mood , romantic , equipment , <-4-hours , refrigerator , raspberries , time-to-make , chocolate , cakes , oven , canadian , number-of-servings , dessert , berries ,
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Serving Size (838.1 g)
Servings 1
Amount per Serving
Calories 1454.86 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 1.05%
Saturated Fat 0.11g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.43mg 0.39%
Total Carbohydrate 365.14g 121.71%
Dietary Fiber 1.78 g 7.1%
Sugars 315.75 g %
Protein 6.56g 13.12%
Vitamin A 3.02IU% Vitamin C 11.45mg%
Calcium 17.85mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, raspberry liqueur, frozen raspberries, raspberry liqueur, whipping cream, semisweet chocolate, whipping cream