Chocolate Raspberry (Or Strawberry) Tall Cake
60 mins (prep 35, cooking 25)
14 ingredients
12-16 servings
You won't believe how easy this cake is to make. When you present it to your guests, I promise you will receive "oohs and aahs". It is beautiful to look at and absolutely scrumptious to eat. My father is not quick to dole out compliments on food, he said this was the best cake he has ever had. When strawberries are in peak season I often substitute them for the raspberries.

Categories:  <-60-mins , holiday , chocolate , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (61.91 g)
Servings 12
Amount per Serving
Calories 106.97 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 132.83%
Saturated Fat 1.15g 69.17%
Trans Fat 0.0g %
Cholesterol 7.44mg 29.77%
Sodium 172.5mg 86.25%
Total Carbohydrate 5.12g 20.49%
Dietary Fiber 0.0 g 0.0%
Sugars 4.71 g %
Protein 5.54g 132.91%
Vitamin A 23.14IU% Vitamin C 0.43mg%
Calcium 155.93mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, vanilla instant pudding mix, frozen whipped topping, fresh raspberries, confectioners' sugar