Chocolate-Raspberry Polka Dot Cake Recipe

Taste of Home
120 mins (prep 60, cooking 20)
20 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (126.91 g)
Servings 16
Amount per Serving
Calories 499.82 Calories from Fat 249.75
% Daily Value *
Total Fat 27.75g 683.05%
Saturated Fat 17.37g 1389.25%
Trans Fat 1.09g %
Cholesterol 72.8mg 388.26%
Sodium 126.35mg 84.23%
Total Carbohydrate 58.99g 314.6%
Dietary Fiber 0.75 g 48.3%
Sugars 24.39 g %
Protein 4.29g 137.27%
Vitamin A 850.41IU% Vitamin C 0.0mg%
Calcium 45.29mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, boiling water, packed brown sugar, eggland's best eggs, plus, ganache, semisweet chocolate, heavy whipping cream, raspberry extract, package, heavy whipping cream, glaze, semisweet chocolate, raspberry extract, garnish, white candy coating, coating, dark chocolate candy, blue food coloring