Chocolate Raspberry Ruffle Cake
1080 mins (prep 720, cooking 360)
12 ingredients
1 servings
Alice Medrich recipe, found in Baking with Julia. Amazing, amazing cake recipe. This took me an entire LONG day to make, but it is well worth it. I'd also advise practice before you make it for company--I am glad I practiced on my husband once before I make it for a crowd. Absolutely decadent recipe by the queen of chocolate. See directions below for needed equipment.

Categories:  holiday , chocolate , cakes , taste~mood , romantic , time-to-make , dessert ,
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Serving Size (1307.22 g)
Servings 1
Amount per Serving
Calories 3032.24 Calories from Fat 1196.1
% Daily Value *
Total Fat 132.9g 204.46%
Saturated Fat 83.88g 419.39%
Trans Fat 1.81g %
Cholesterol 343.83mg 114.61%
Sodium 1805.54mg 75.23%
Total Carbohydrate 454.66g 151.55%
Dietary Fiber 6.8 g 27.18%
Sugars 352.4 g %
Protein 33.78g 67.55%
Vitamin A 3453.38IU% Vitamin C 6.39mg%
Calcium 1164.49mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, pure vanilla extract, sifted all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, large eggs, semisweet chocolate, white rum, pure vanilla extract, boiling water, fresh raspberries, semisweet chocolate