Chocolate Raspberry Tart With White Chocolate Cream
60 mins (prep 30, cooking 30)
18 ingredients
1 servings
This make ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries. For the prettiest presentation, add the raspberry topping within an hour of serving. Do not remove the bottom of the springform pan; simply place it on your serving plate.

Categories:  <-60-mins , holiday , tarts , chocolate , pies-and-tarts , time-to-make , dessert ,
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Serving Size (107.31 g)
Servings 1
Amount per Serving
Calories 308.86 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 6.55%
Saturated Fat 2.84g 14.2%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 255.31mg 10.64%
Total Carbohydrate 65.62g 21.87%
Dietary Fiber 1.13 g 4.54%
Sugars 61.29 g %
Protein 6.92g 13.83%
Vitamin A 3.12IU% Vitamin C 0.0mg%
Calcium 32.69mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, sheets, chocolate graham crackers, dash salt, large egg white, nonfat milk, large egg yolks, white baking chocolate, frozen, fresh raspberries, apple jelly, fresh lemon juice, chocolate curls, mint leaf