Chocolate Raspberry Torte With Mocha Cream Filling
40 mins (prep 10, cooking 30)
8 ingredients
12 servings
This recipe needs two torte pans (I used Pampered Chef). If you do not have torte pans then follow the box directions to make two 8 or 9 inch layers and then make the cream filling as directed below. Also - This recipe was made using Betty Crocker Supermoist Devil's Food cake and the cake ingredients are listed below for that mix. If you are using a different brand, please follow the box instructions on the necessary ingredients to make the batter.

Categories:  <-60-mins , holiday , chocolate , fruit , cakes , christmas , raspberries , time-to-make , berries , dessert ,
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Serving Size (79.67 g)
Servings 12
Amount per Serving
Calories 201.84 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 319.31%
Saturated Fat 2.34g 140.69%
Trans Fat 0.25g %
Cholesterol 59.07mg 236.27%
Sodium 354.17mg 177.08%
Total Carbohydrate 3.67g 14.69%
Dietary Fiber 0.17 g 8.28%
Sugars 0.0 g %
Protein 8.08g 194.02%
Vitamin A 225.06IU% Vitamin C 0.13mg%
Calcium 146.09mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, packed brown sugar, powdered instant coffee, fresh raspberries


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