Chocolate Raspberry Truffle Cheesecake
390 mins (prep 30, cooking 360)
11 ingredients
12-14 servings
Chocolate and Raspberry - a match made in heaven. This is a plain cheesecake filled with chocolate-raspberry "truffles" and gilded with a chocolate ganche on top. Rich! Use chocolate cookie crumbs for the crust (I've used Oreos, filling and all) or the alternate chocolate shortbread crust given below. Cook times includes cooling and chilling time.

Categories:  cheesecake , dessert ,
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Serving Size (116.01 g)
Servings 12
Amount per Serving
Calories 359.45 Calories from Fat 119.07
% Daily Value *
Total Fat 13.23g 244.17%
Saturated Fat 6.12g 367.5%
Trans Fat 0.08g %
Cholesterol 20.82mg 83.27%
Sodium 349.17mg 174.59%
Total Carbohydrate 59.55g 238.2%
Dietary Fiber 0.31 g 14.95%
Sugars 33.65 g %
Protein 6.0g 143.97%
Vitamin A 163.92IU% Vitamin C 1.12mg%
Calcium 115.54mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, whipping cream