Chocolate-Red Wine Cake
100 mins (prep 75)
11 ingredients
1 bundt cake
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.

Categories:  desserts , new-year's , romantic-dinners , cake , special-occasions , chocolate-cake , chocolate-desserts , christmas , dinner , christmas-cake , valentine's-day , more-holidays , christmas-desserts ,
Share on Newzsocial



Serving Size (904.6 g)
Servings 1
Amount per Serving
Calories 4138.53 Calories from Fat 1677.69
% Daily Value *
Total Fat 186.41g 286.78%
Saturated Fat 116.89g 584.45%
Trans Fat 7.43g %
Cholesterol 487.62mg 162.54%
Sodium 2770.03mg 115.42%
Total Carbohydrate 604.88g 201.63%
Dietary Fiber 6.75 g 27.0%
Sugars 414.03 g %
Protein 27.75g 55.51%
Vitamin A 5672.73IU% Vitamin C 0.0mg%
Calcium 96.79mg% Iron 11.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, pure vanilla extract, dry red wine