Chocolate Sandwich Cookies
81 mins (prep 75, cooking 6)
11 ingredients
4 servings
Pretty much a Black Moon/Fudge Brownie hybrid, soft and quite rich. Icy cold milk is a must with these! Trudy Russel's winning entry in the '99 Great American Family Cookie Swap, from the Land O'Lakes site. (Prep time includes total baking time; listed cook time is merely per-batch.)

Categories:  north-american , taste~mood , brown-bag , equipment , <-4-hours , eggs~dairy , time-to-make , chocolate , sweet , weeknight , small-appliance , oven , american , number-of-servings , mixer , to-go... , drop-cookies , stove-top , cookie-and-brownie , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (355.11 g)
Servings 4
Amount per Serving
Calories 1524.33 Calories from Fat 480.69
% Daily Value *
Total Fat 53.41g 328.67%
Saturated Fat 33.38g 667.62%
Trans Fat 2.1g %
Cholesterol 142.89mg 190.51%
Sodium 1431.0mg 238.5%
Total Carbohydrate 253.24g 337.66%
Dietary Fiber 2.56 g 40.89%
Sugars 178.26 g %
Protein 12.79g 102.34%
Vitamin A 1616.24IU% Vitamin C 0.42mg%
Calcium 119.49mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, semi-sweet chocolate chips