Chocolate Sauce for Vanilla Cake


Food.com
3 mins (prep 2, cooking 1)
5 ingredients
2 servings
My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!

Categories:  5-ingredients-or-less , low-protein , <-15-mins , chocolate , easy , quick , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (209.25 g)
Servings 2
Amount per Serving
Calories 982.0 Calories from Fat 457.38
% Daily Value *
Total Fat 50.82g 156.36%
Saturated Fat 32.08g 320.83%
Trans Fat 1.94g %
Cholesterol 137.52mg 91.68%
Sodium 477.73mg 39.81%
Total Carbohydrate 136.27g 90.84%
Dietary Fiber 4.77 g 38.19%
Sugars 127.66 g %
Protein 8.46g 33.86%
Vitamin A 1504.41IU% Vitamin C 0.86mg%
Calcium 211.45mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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