Chocolate Sheet Cake
55 mins (prep 30, cooking 25)
17 ingredients
16 servings
This is our favorite chocolate cake. It is rich and moist. Note: If you don't have the buttermilk on hand, put about 1 teaspoon of vinegar into 1/2 cup milk and let it sit for 15-20 minutes. ***Note: if you don't have the Butter Flavor Crisco, just increase the 1/2 cup butter to 1 cup of butter and omit the Crisco. I've made it both ways and it is great either way.

Categories:  <-60-mins , north-american , equipment , low-sodium , low-in... , time-to-make , low-protein , cakes , american , oven , number-of-servings , southern-u.s. , dessert , for-large-groups ,
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Serving Size (118.92 g)
Servings 16
Amount per Serving
Calories 501.38 Calories from Fat 281.07
% Daily Value *
Total Fat 31.23g 768.65%
Saturated Fat 8.83g 706.77%
Trans Fat 0.0g %
Cholesterol 4.67mg 24.9%
Sodium 301.86mg 201.24%
Total Carbohydrate 53.31g 284.33%
Dietary Fiber 3.42 g 219.03%
Sugars 39.2 g %
Protein 6.18g 197.82%
Vitamin A 561.73IU% Vitamin C 0.53mg%
Calcium 107.82mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4