Chocolate Shortcakes With Sour Cherry Topping
50 mins (prep 25, cooking 25)
15 ingredients
6 servings
Chocolatey biscuits topped with dollops of whipped cream and drizzled with a sour-sweet cherry topping.

Categories:  <-60-mins , holiday , chocolate , fruit , pitted-fruits , cakes , independence-day , brunch , cherries , time-to-make , dessert ,
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Serving Size (437.93 g)
Servings 6
Amount per Serving
Calories 845.39 Calories from Fat 222.84
% Daily Value *
Total Fat 24.76g 228.51%
Saturated Fat 14.97g 449.09%
Trans Fat 0.0g %
Cholesterol 84.4mg 168.81%
Sodium 653.45mg 163.36%
Total Carbohydrate 151.98g 303.95%
Dietary Fiber 6.38 g 153.2%
Sugars 108.34 g %
Protein 10.52g 126.28%
Vitamin A 1048.43IU% Vitamin C 14.43mg%
Calcium 237.34mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sour, cold butter, large egg yolks, confectioners' sugar


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