Chocolate Sour Cream Bundt Cake
70 mins (prep 10, cooking 60)
7 ingredients
12 servings
This is a combination of several recipes. it is one of my family favorites. sometimes i ice this cake and sometime i don't. with all the chocolate chips in it, icing isn't really necessary.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (83.06 g)
Servings 12
Amount per Serving
Calories 216.9 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 161.41%
Saturated Fat 2.69g 161.55%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 370.57mg 185.28%
Total Carbohydrate 34.56g 138.23%
Dietary Fiber 1.15 g 55.11%
Sugars 16.33 g %
Protein 3.22g 77.24%
Vitamin A 67.12IU% Vitamin C 0.36mg%
Calcium 92.31mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, semi-sweet chocolate chips