Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting
60 mins (prep 30, cooking 30)
14 ingredients
15-18 servings
This is the traditional birthday cake in my brother's house. I ALWAYS look forward to having it again. It is moist, rich and decadent! If you use chunky peanut butter in the Frosting, omit the chopped peanuts. PLEASE NOTE, this is a recipe that you really need to make BOTH the cake and the frosting to appreciate. It is the combination that makes it so good. If you are looking for JUST a chocolate cake recipe, you should try Dark Chocolate Cake, not this one. ;)

Categories:  <-60-mins , cakes , oven , number-of-servings , equipment , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (181.85 g)
Servings 15
Amount per Serving
Calories 712.39 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 560.3%
Saturated Fat 8.09g 606.77%
Trans Fat 0.26g %
Cholesterol 21.1mg 105.48%
Sodium 365.0mg 228.13%
Total Carbohydrate 121.64g 608.21%
Dietary Fiber 1.41 g 84.55%
Sugars 103.67 g %
Protein 5.71g 171.39%
Vitamin A 791.32IU% Vitamin C 0.23mg%
Calcium 62.44mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4