Chocolate Stout Cupcakes

Cooking Channel
40 mins (prep 15, cooking 25)
14 ingredients
24 cupcakes
I love cooking with beer and there's no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.

Categories:  valentines-day-recipes-and-dinner-ideas , cream-cheese , dairy , cheese ,
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Serving Size (35.55 g)
Servings 24
Amount per Serving
Calories 113.64 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 129.96%
Saturated Fat 2.19g 262.92%
Trans Fat 0.0 %
Cholesterol 12.72mg 101.74%
Sodium 61.64mg 61.64%
Total Carbohydrate 20.52g 164.18%
Dietary Fiber 0.0 g 0.0%
Sugars 19.98 g %
Protein 0.41g 19.71%
Vitamin A 132.94IU% Vitamin C 0.11mg%
Calcium 15.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, fine salt, stout beer, stick butter, large eggs