Chocolate Strawberry Sandwich Cookies
40 mins (prep 15, cooking 25)
12 ingredients
18 servings
I took the leftover No - Berry Strawberry Rhubarb Cake from our summer BBQ and beat it with a scoop of plain, non-fat yoghurt, rich cream cheese and milk to make a mock cookie dough. Topped with crushed cookies and baked into two-bite morsels, they made perfect sandwich cookies for my Chocolate Sweet Potato Frosting!

Categories:  <-60-mins , north-american , taste~mood , brown-bag , free-of... , cheese , eggs~dairy , leftovers , time-to-make , chocolate , nut-free , sweet , kid-friendly , canadian , number-of-servings , inexpensive , to-go... , drop-cookies , cookie-and-brownie , for-large-groups , dessert , picnic ,
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Serving Size (4.9 g)
Servings 18
Amount per Serving
Calories 4.27 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 2.7%
Saturated Fat 0.06g 5.11%
Trans Fat 0.0 %
Cholesterol 0.44mg 2.66%
Sodium 14.33mg 10.75%
Total Carbohydrate 0.5g 3.0%
Dietary Fiber 0.0 g 0.12%
Sugars 0.43 g %
Protein 0.34g 12.11%
Vitamin A 4.86IU% Vitamin C 0.0mg%
Calcium 8.57mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-fat plain greek yogurt, wafer, chocolate frosting