Chocolate Swirl Bread
90 mins (prep 60, cooking 30)
11 ingredients
2 servings
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.

Categories:  oven , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (667.47 g)
Servings 2
Amount per Serving
Calories 2563.27 Calories from Fat 417.96
% Daily Value *
Total Fat 46.44g 142.89%
Saturated Fat 26.19g 261.9%
Trans Fat 1.45g %
Cholesterol 137.01mg 91.34%
Sodium 1819.54mg 151.63%
Total Carbohydrate 504.69g 336.46%
Dietary Fiber 25.73 g 205.84%
Sugars 297.8 g %
Protein 52.89g 211.57%
Vitamin A 1235.9IU% Vitamin C 3.42mg%
Calcium 809.9mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bars, finely chopped