Chocolate Swirl Bundt Cake with Nutty Topping


food network
100 mins (prep 35, cooking 65)
11 ingredients
12 to 14 servings


Categories:  cake , nuts , dairy , spring , chocolate , winter , american , fall , summer , liqueur , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (88.58 g)
Servings 12
Amount per Serving
Calories 394.47 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 297.94%
Saturated Fat 10.11g 606.3%
Trans Fat 0.62g %
Cholesterol 47.53mg 190.14%
Sodium 184.33mg 92.17%
Total Carbohydrate 57.65g 230.6%
Dietary Fiber 0.63 g 30.45%
Sugars 39.55 g %
Protein 6.01g 144.29%
Vitamin A 490.28IU% Vitamin C 0.57mg%
Calcium 171.88mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, plus, unsweetened cocoa powder, confectioners' sugar, lightly toasted walnuts, chopped
 

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