Chocolate Swirl Pound Cake
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
Simple to make pound cake is adapted from a recipe from Bon Appetit (August,1996).

Categories:  weeknight , cakes , oven , comfort-food , taste~mood , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (879.81 g)
Servings 1
Amount per Serving
Calories 3046.01 Calories from Fat 1137.24
% Daily Value *
Total Fat 126.36g 194.4%
Saturated Fat 36.42g 182.09%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 3097.13mg 129.05%
Total Carbohydrate 464.7g 154.9%
Dietary Fiber 27.1 g 108.4%
Sugars 271.12 g %
Protein 41.17g 82.34%
Vitamin A 5036.91IU% Vitamin C 2.46mg%
Calcium 749.95mg% Iron 9.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate