Chocolate-Swirled Pound Cake
120 mins (prep 20, cooking 100)
7 ingredients
1 servings
From Southern Living, September 1997.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1783.7 g)
Servings 1
Amount per Serving
Calories 8320.17 Calories from Fat 3545.28
% Daily Value *
Total Fat 393.92g 606.03%
Saturated Fat 247.09g 1235.44%
Trans Fat 15.51g %
Cholesterol 1079.48mg 359.83%
Sodium 3525.45mg 146.89%
Total Carbohydrate 1136.12g 378.71%
Dietary Fiber 13.5 g 54.0%
Sugars 754.65 g %
Protein 86.54g 173.09%
Vitamin A 11992.77IU% Vitamin C 5.13mg%
Calcium 1261.73mg% Iron 23.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chocolate syrup