Chocolate Syrup


Food.com
7 mins (prep 5, cooking 2)
6 ingredients
4 servings
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage

Categories:  <-15-mins , beginner-cook , condiments,-etc. , low-sat.-fat , taste~mood , quick , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , egg-free , low-cholesterol , chocolate , low-calorie , toddler-friendly , sweet , easy , kid-friendly , inexpensive , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (185.25 g)
Servings 4
Amount per Serving
Calories 641.21 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.35%
Saturated Fat 4.67g 93.4%
Trans Fat 0.0 %
Cholesterol 82.8mg 110.4%
Sodium 701.88mg 116.98%
Total Carbohydrate 101.61g 135.49%
Dietary Fiber 0.55 g 8.84%
Sugars 98.74 g %
Protein 42.15g 337.19%
Vitamin A 210.59IU% Vitamin C 6.87mg%
Calcium 1441.4mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt
 

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