Chocolate Tangerine Cannoli Cupcakes

food network
115 mins (prep 50, cooking 65)
19 ingredients
24 mini or 12 regular cupcakes

Categories:  chocolate , cupcake , frosting , tangerine , ricotta , baking , dessert ,
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Serving Size (100.36 g)
Servings 24
Amount per Serving
Calories 342.9 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 513.31%
Saturated Fat 5.16g 619.73%
Trans Fat 0.0 %
Cholesterol 19.43mg 155.46%
Sodium 299.54mg 299.54%
Total Carbohydrate 52.02g 416.17%
Dietary Fiber 0.82 g 78.57%
Sugars 26.89 g %
Protein 6.24g 299.74%
Vitamin A 154.48IU% Vitamin C 0.17mg%
Calcium 75.1mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, heavy whipping cream, stick butter, purple food coloring