Chocolate Tart with Candied Clementine Peel


epicurious
360 mins (prep 60)
9 ingredients
makes 8 to 10 servings
This tart was inspired by the torta di cioccolata at Florence's Trattoria Garga. (The recipe appeared in our September 1993 issue.) Tender candied clementine peel adds citrus flavor, making this trufflelike tart even dreamier and evoking the taste of chocolate-dipped candied orange peel.

Categories:  winter , italian , pie~tart ,
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Ingredients

Nutrition

Serving Size (104.16 g)
Servings 8
Amount per Serving
Calories 384.82 Calories from Fat 256.05
% Daily Value *
Total Fat 28.45g 350.2%
Saturated Fat 15.12g 604.72%
Trans Fat 0.34g %
Cholesterol 74.25mg 198.01%
Sodium 398.73mg 132.91%
Total Carbohydrate 29.79g 79.44%
Dietary Fiber 1.24 g 39.8%
Sugars 10.34 g %
Protein 3.69g 59.01%
Vitamin A 812.27IU% Vitamin C 7.51mg%
Calcium 66.52mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fine-quality bittersweet chocolate, tart, or, a, round, special equipment, garnish
 

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