Chocolate Toffee Crunch Ice Cream Cake


Food.com
200 mins (prep 20, cooking 180)
10 ingredients
16 servings
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time.

Categories:  frozen-desserts , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (37.58 g)
Servings 16
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 196.83%
Saturated Fat 5.06g 405.12%
Trans Fat 0.32g %
Cholesterol 21.2mg 113.04%
Sodium 64.42mg 42.95%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 2.68%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 3.14mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, vanilla ice cream
 

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