Chocolate Topped Banana Cream Pie
18 mins (prep 10, cooking 8)
11 ingredients
8 servings
The original of this recipe was found in the Volume 2, 2003 Taste of Home's Chocolate Lover's Cookbook. Preparation time does not include the time needed for the custard to chill in the refrigerator, nor for the finished pie to chill for at least 2 hours.

Categories:  chocolate , fruit , <-30-mins , bananas , quick , vegetarian , pie , eggs~dairy , tropical-fruits , pies-and-tarts , time-to-make , dessert ,
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Serving Size (49.29 g)
Servings 8
Amount per Serving
Calories 189.93 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 36.24%
Saturated Fat 1.84g 73.76%
Trans Fat 0.06g %
Cholesterol 19.5mg 52.0%
Sodium 207.66mg 69.22%
Total Carbohydrate 32.56g 86.83%
Dietary Fiber 0.17 g 5.35%
Sugars 28.24 g %
Protein 7.98g 127.69%
Vitamin A 85.72IU% Vitamin C 1.29mg%
Calcium 271.95mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, shells, baking