Chocolate Tres Leches Cake
405 mins (prep 45, cooking 360)
10 ingredients
1 servings
The traditional version is a white, vanilla flaovered cake that is infused with 3 types of milk--sweet milk, whole milk and cream. This chocolate version was published in Sabroso!, a southwest dining guide. The preparation time and cook time are estimates. When making a tres leches cake it is usually best to begin early in the morning or even the day before in order to have it ready in the evening. The process is lengthy and time consuming; but oh what wonderful results.

Categories:  food-gift , chocolate , north-american , southwestern-u.s. , cakes , oven , mexican , american , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (836.25 g)
Servings 1
Amount per Serving
Calories 2673.73 Calories from Fat 428.13
% Daily Value *
Total Fat 47.57g 73.19%
Saturated Fat 28.53g 142.64%
Trans Fat 0.0g %
Cholesterol 190.15mg 63.38%
Sodium 2519.69mg 104.99%
Total Carbohydrate 493.04g 164.35%
Dietary Fiber 21.17 g 84.69%
Sugars 272.18 g %
Protein 93.15g 186.29%
Vitamin A 1204.72IU% Vitamin C 14.88mg%
Calcium 2978.81mg% Iron 20.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, evaporated milk, unsweetened chocolate, heavy whipping cream, heavy whipping cream, semisweet chocolate