Chocolate Truffle Cheesecake
75 mins (prep 20, cooking 55)
9 ingredients
8-10 servings
I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as it is cooling and it will firm up further in the refrigerator. I recommend baking your cheesecakes the day before you need them. You can decorate the top with melted white chocolate or with truffles.

Categories:  holiday , cheesecake , chocolate , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (121.96 g)
Servings 8
Amount per Serving
Calories 386.91 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 179.43%
Saturated Fat 5.16g 206.54%
Trans Fat 0.0g %
Cholesterol 20.86mg 55.63%
Sodium 463.25mg 154.42%
Total Carbohydrate 56.04g 149.43%
Dietary Fiber 0.36 g 11.59%
Sugars 49.12 g %
Protein 9.66g 154.48%
Vitamin A 413.44IU% Vitamin C 1.42mg%
Calcium 256.35mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips