Chocolate Truffles (Vegan)


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
24 servings
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!

Categories:  5-ingredients-or-less , vegan , beginner-cook , chocolate , easy , candy , fudge , number-of-servings , <-4-hours , vegetarian , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (35.35 g)
Servings 24
Amount per Serving
Calories 185.55 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 543.49%
Saturated Fat 6.84g 820.5%
Trans Fat 0.32g %
Cholesterol 25.03mg 200.28%
Sodium 163.6mg 163.6%
Total Carbohydrate 14.84g 118.7%
Dietary Fiber 0.36 g 34.19%
Sugars 3.95 g %
Protein 2.07g 99.53%
Vitamin A 261.87IU% Vitamin C 0.21mg%
Calcium 29.28mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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