Chocolate Yogurt Bundt Cake
65 mins (prep 10, cooking 55)
8 ingredients
1 servings
Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.

Categories:  beginner-cook , north-american , <-4-hours , brunch , time-to-make , chocolate , easy , kid-friendly , cakes , american , number-of-servings , inexpensive , vegetarian , dessert , for-large-groups ,
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Serving Size (903.25 g)
Servings 1
Amount per Serving
Calories 3749.82 Calories from Fat 972.99
% Daily Value *
Total Fat 108.11g 166.32%
Saturated Fat 24.72g 123.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3832.25mg 159.68%
Total Carbohydrate 675.99g 225.33%
Dietary Fiber 33.28 g 133.12%
Sugars 462.39 g %
Protein 45.57g 91.15%
Vitamin A 4261.03IU% Vitamin C 0.56mg%
Calcium 342.47mg% Iron 11.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt