Chocolate Zucchini Bread (Cake)
85 mins (prep 25, cooking 60)
11 ingredients
1 servings
This is a nice and moist chocolatey cake, nicely spiced and we like the addition of walnuts. You can dress it up with a dusting of powdered sugar, if you like. Recipe is from my sis-in-law Susie; she's been making this cake since the 70s. Best made a day ahead. Makes one bundt or tube cake, or two loaves. Enjoy!

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1682.4 g)
Servings 1
Amount per Serving
Calories 8426.72 Calories from Fat 4209.12
% Daily Value *
Total Fat 467.68g 719.51%
Saturated Fat 42.66g 213.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3195.65mg 133.15%
Total Carbohydrate 1044.19g 348.06%
Dietary Fiber 47.72 g 190.89%
Sugars 723.9 g %
Protein 90.77g 181.54%
Vitamin A 40.07IU% Vitamin C 1.28mg%
Calcium 649.26mg% Iron 30.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, unsweetened chocolate