Chocolate Zucchini Bread(Cake)
75 mins (prep 15, cooking 60)
16 ingredients
2 servings
These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

Categories:  quick-breads , seasonal , equipment , <-4-hours , coffee-cakes , time-to-make , weeknight , oven , number-of-servings , breads , summer , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (656.06 g)
Servings 2
Amount per Serving
Calories 3187.08 Calories from Fat 1565.1
% Daily Value *
Total Fat 173.9g 535.07%
Saturated Fat 16.93g 169.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1847.07mg 153.92%
Total Carbohydrate 403.21g 268.81%
Dietary Fiber 23.28 g 186.21%
Sugars 273.63 g %
Protein 37.81g 151.25%
Vitamin A 32.62IU% Vitamin C 0.96mg%
Calcium 216.11mg% Iron 14.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated and squeezed zucchini, unsweetened chocolate, fresh ground nutmeg, coconut flakes