Chocolate Zucchini Bread
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
This was rich and delicious. I originally got this out of a Jan/Feb 1991 issue of Eating Well magazine. It is still rich, but a lot healthier than many similar versions. I admit to sometimes skipping the toasting of the nuts part, it is delicious with toasted nuts, but also delicious if you just add them plain.

Categories:  quick-breads , chocolate , sweet , taste~mood , number-of-servings , breads , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (761.36 g)
Servings 2
Amount per Serving
Calories 2036.78 Calories from Fat 634.5
% Daily Value *
Total Fat 70.5g 216.92%
Saturated Fat 6.22g 62.23%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 1073.19mg 89.43%
Total Carbohydrate 339.5g 226.33%
Dietary Fiber 11.11 g 88.84%
Sugars 210.45 g %
Protein 28.51g 114.05%
Vitamin A 1184.19IU% Vitamin C 83.08mg%
Calcium 200.36mg% Iron 9.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, large eggs, unsweetened chocolate