Chocolate Zucchini Cake
60 mins (prep 15, cooking 45)
19 ingredients
12 servings
This is my Aunt's recipe and it's a really good chocolate cake recipe and the zucchini makes it nice and moist. You can make it vegan or not. I make this without icing because I don't like all that sweetness. So, feel free to add your favorite chocolate icing. Enjoy!

Categories:  <-60-mins , chocolate , cakes , time-to-make , dessert ,
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Serving Size (91.74 g)
Servings 12
Amount per Serving
Calories 401.29 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 295.25%
Saturated Fat 6.64g 398.63%
Trans Fat 0.34g %
Cholesterol 23.27mg 93.06%
Sodium 257.17mg 128.59%
Total Carbohydrate 64.75g 259.02%
Dietary Fiber 3.01 g 144.28%
Sugars 38.91 g %
Protein 4.33g 103.87%
Vitamin A 258.64IU% Vitamin C 0.12mg%
Calcium 36.11mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, shredded zucchini