Chocolate Zucchini Cake With Pineapple Frosting and Coconut
70 mins (prep 20, cooking 50)
18 ingredients
10-12 servings
It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam in the frosting but you can use any pineapple jam.

Categories:  fruit , coconut , north-american , food-processor~blender , taste~mood , nuts , equipment , <-4-hours , brunch , time-to-make , chocolate , sweet , small-appliance , cakes , oven , american , squash , vegetable , dessert ,
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Serving Size (167.1 g)
Servings 10
Amount per Serving
Calories 584.77 Calories from Fat 216.63
% Daily Value *
Total Fat 24.07g 370.37%
Saturated Fat 9.07g 453.27%
Trans Fat 0.69g %
Cholesterol 28.16mg 93.85%
Sodium 474.95mg 197.9%
Total Carbohydrate 87.24g 290.8%
Dietary Fiber 2.26 g 90.52%
Sugars 60.05 g %
Protein 7.53g 150.68%
Vitamin A 327.9IU% Vitamin C 1.72mg%
Calcium 137.04mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, large eggs, pineapple preserves