Chocolate-Zucchini Snack Cake
60 mins (prep 15, cooking 45)
13 ingredients
18 servings
Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (39.45 g)
Servings 18
Amount per Serving
Calories 178.06 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 186.82%
Saturated Fat 0.52g 46.45%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 125.42mg 94.07%
Total Carbohydrate 27.98g 167.88%
Dietary Fiber 0.55 g 39.58%
Sugars 14.41 g %
Protein 1.8g 64.83%
Vitamin A 0.77IU% Vitamin C 0.01mg%
Calcium 34.27mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded unpeeled zucchini, unsweetened cocoa, fat-free buttermilk